COURSE DETAILS

Cost: Free to Jobseekers
Date: 25th July 2019
Period: 8 Thursdays
Frequency: once weekly
Time: 6:00pm-8:00pm
Location: Clarecastle GAA

What is Safepass?
Safepass is designed to raise and maintain a high standard of on-site health and safety awareness and help workers to gain access to constructions sites.

Entry Requirements
Participants must be at least 16 years old on the day of the course and bring their PPS number and a passport sized photograph with them.

Assessment
There will be a written multiple-choice assessment consisting of 20 questions
A minimum of 14 correct answers is needed to pass.

The course content includes:

Promotion of Safety
Legislation
Hand help equipment
Accident prevention
Safe use of machinery
Working at height
Noise & vibration
Health & Hygiene

On completion learners will:
Have increased safety awareness while at work in the construction sector
Have attended a formal training course in basic health and safety awareness
Receive a registration card that is valid for 4 years

This is a one day course free to job seekers.

Clare Sports Partnership, in conjunction with Clare Local Development Company are pleased to offer an 8 week Community Sport Coaching programme in County Clare.

The programme aims to prepare individuals for work in the sports industry by enhancing their knowledge and skills in the facilitation of a range of sports activities in various settings with various age groups
The course runs for 1 day per week for 8 weeks. It is a non accredited course.

The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the Principles of HACCP.

1. Identify the hazards.

2. Determine the critical control points (CCPs).

3. Establish critical limit(s).

4. Establish a system to monitor control of the CCP.

5. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control.

6. Establish procedures for verification to confirm the HACCP system is working effectively.

7. Establish documentation concerning all procedures and records appropriate to these principles and their application.

This is a one day course free to job seekers.

A 6 week evening taster course on Motor Technology covering:

Daily & Weekly Checks of Fluids & Level On A Car
Major Components Of An Engine
Differences Between Four Stroke & Two Stroke Engines
A Quick Look At Diagnostics On A Modern Car
Diesel & Petrol Engine Servicing
Changing Brake Pads
The course runs for 2 days a week for 3 weeks for 2.5hrs per day. This course is free to job seekers.