Setting up a Food Business in Ireland

Course Aim: Give participants an overview of the steps required to set up a food business and to create an awareness of essential knowledge and skills necessary. The participants will have a clear understanding of the facts, costs and protocols in setting up a production or food service business.

 

Course Content

  • Types of Food Business
  • Sourcing premises or space to trades
  • Sourcing equipment
  • Menu planning or product development
  • Financials
  • Food Safety
  • Human Resource Management

 

Course Outcomes

  • Know the difference in types of food service and high and low risk Food production
  • Requirements to be aware of when sourcing a trading space or renting a premises
  • Knowing target market and planning food offerings and pricing accordingly
  • Participant will be made aware of basic food safety and financial requirements

 

If you want any further information about upcoming training opportunities, please fill out the below form.

5 + 12 =

CONTACT US

Get in touch if you would like to discuss any of the supports we offer.
Our office is located at Unit 1, Westgate Business Park, Kilrush Road, Ennis, Co. Clare

Our eircode is V95 PXY3. You can use this code with Google Maps to bring you directly to our office.

You can call us on +353 65 686 6800 or email info@cldc.ie