This four-week cooking programme will share practical ideas for making healthy, affordable meals for all the family. Participants will develop everyday cooking skills, learn how to plan balanced meals and pick up tips to reduce food waste.

Please note: This is a closed-group programme.

• Dates: Tuesday 8, 15, 22 and 29 September 2026

• Time: 10.30am–1pm

• Location: Ennis

• Booking: Closed group