HACCP – 2017
Individuals must commit to the 3 half days
On completion learners will know;
- How to monitor, identify and control potential hazards and risks which could affect food safety.
- How to react when critical safety limits are breached and what are the appropriate corrective actions to be followed.
- Documentation procedures with regard to safety procedure
Cost: Free to Jobseekers
Date: please state preferred date
Period: 3 half days
Frequency: 3 half days training
Westgate Business Park,
Phone: 065 6866800