HACCP - 8th November 2017

HACCP – 8th November 2017

Accredited

1 full days training

Places limited

 

On completion learners will know;

  • How to monitor, identify and control potential hazards and risks which could affect food safety.
  • How to react when critical safety limits are breached and what are the appropriate corrective actions to be followed.
  • Documentation procedures with regard to safety procedure
COURSE DETAILS

Cost: Free to Jobseekers
Date: 8th November 2017
Period: 1 full day
Frequency: 1 full days training
Time: 9:00am-5:30pm
Location:

CLDC Offices,
Westgate Business Park,
Kilrush Rd,
Ennis

CONTACT DETAILS

Co-ordinator: Aisling
Assistant Co-ordinator:
Phone: 065 6866800
Email:

COURSE REGISTRATION

Open Registration Form