HACCP - Food Hygiene TBC

HACCP – Food Hygiene TBC

Industry Certified

Places Limited

What is HACCP?

The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system


Entry Requirements

Participants must have PPS number and a passport sized photograph with them.

You will have to do an assessment

You must commit to 3 half days of training


On completion learners will know;

  • How to monitor, identify and control potential hazards and risks which could affect food safety.
  • How to react when critical safety limits are breached and what are the appropriate corrective actions to be followed.
  • Documentation procedures with regard to safety procedure



Cost: Free to Job Seekers
Date: TBC
Period: 1 full day
Frequency: 1 Day
Time: Full day



Co-ordinator: Liam Carroll
Assistant Co-ordinator:
Phone: 065 6866800
Email: info@cldc.ie


Open Registration Form