HACCP – 2019
The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP.
Clare Local Development Company is delivering a one day course in July.
Please book your place asap as places limited
Cost: FREE to Job Seekers
Period: 1 Days training
Time: 9:00am - 5:00pm
Clare Local Development Company
Westgate Business Park
Co-ordinator: Iris Mockler
Phone: 065 6866800