HACCP - Wednesday 3rd & Thursday 4th April 9:00am-1:30pm

HACCP – Wednesday 3rd & Thursday 4th April 9:00am-1:30pm

Level 2

The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP.

 

 

COURSE DETAILS

Cost: FREE to Job Seekers
Date: Wednesday 3rd & Thursday 4th April
Period: 2 half days training
Frequency: 2 half days
Time: 9:00am - 1:30pm
Location:

Clare Local Development Company
Westgate Business Park
Kilrush Road
Ennis
Co Clare

CONTACT DETAILS

Co-ordinator: Aisling Halpin
Assistant Co-ordinator:
Phone: 065 6866800
Email: info@cldc.ie

COURSE REGISTRATION

Open Registration Form